做餐饮的朋友说
“我们做了十几年餐饮，有一点我可以摸着良心说，我没有用起酥油，起酥油是可以反复用几个月的，那种科技与狠活炸出来的东西，全是不饱和脂肪酸，人吃完之后，身体要一两个月才能才能消化掉，会变胖变笨”
我不禁好奇问他市面上哪些品牌餐饮在用这种起酥油，他随便举了几个，都是这几年在疯狂扩张的汉堡等快餐品牌
还有路边摊，大家吃着特别香甜脆爽的手抓饼
因为其他油成本高，冷冻后口味不佳，像炸汉堡薯条鸡块都会用起酥油
真的太可怕了
餐饮界的良心：不用起酥油
2025-01-11
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